A Hearty selection of seasonal vegetables simmered gently in house made stocks and blended. Served with traditional Irish brown bread and butter.

Please ask your server for today’s selection. (Allergen information will change from day to day. Please inform your server of any allergies or sensitivities)

King prawns and spicy Italian chorizo fused with a grated sweet potato mix. Fried until crispy and served with a side of curry aioli and crunchy courgette salad. (1,4,5,10,16)

High quality Irish raised pork in a herb infused pork jus served with braised red cabbage and apple sauce. (1,7,9)

Locally sourced goats cheese paired with a mix of seasonal garden vegetables. Served on a bed of pickled beetroot, rocket, candied walnuts and garnished with a drizzle of balsamic reduction. (2,8,18,V)

A generous portion of locally sourced chicken wings served with your choice of sauce. (1,16)

– Hot and spicy (1,5,7,8,16)
– BBQ sauce (10)
– Buffalo sauce (8,10)
– Honey mustard (10)

Macaroni pasta in a house made American style cheese sauce topped with bacon, parmesan and breadcrumbs and toasted to perfection (1,5,8,10,16)

Your server will advise on today’s selection.

Prime Irish beef stewed and served in a Guinness and fresh herb sauce. Served with sautéed new potatoes, seasonal vegetables and delicious brown bread and butter. (1,5,8,9,15,16)

Locally sourced hake sautéed gently before being roasted to perfection. Served with creamy mash potatoes, confit fennel and prawns in a cream sauce. Finished with dill oil. (8,9,GF)

The big one! Double stacked 4oz Irish beef patties topped with melted cheese, bacon, lettuce, tomato and house made burger sauce! Served with house fries. (1,5,8,10,16)

Freshly made whole egg pasta served with chicken and bacon in a creamy white wine and parmesan sauce. Served with garlic ciabatta bread and a dusting of parmigiano reggiano. (1,5,8,10,16)

Roasted butternut squash, sweet potato, chickpeas, lentils and almond flakes cooked in a flavourful miz of aromatic spices and served with a side of basmati rice. (17,GF,V, VE)

Thick slice of slow roasted honey glazed ham and smoked cheddar cheese toasted in a ciabatta and served with a side portion of chips. (1,5,8,16)

Crispy pork belly pieces on a bed of house fries covered in BBQ sauce, garlic aioli, red cheddar cheese and spring onion. (1,5,8,9,10)

Buttermilk fried chicken tenders served on a bed of house fries topped with cheddar cheese, blue cheese aioli and chives. (1,5,8)

Buttermilk fried chicken tenders served with cajun fries and sweet and sour vegetables. Drizzled with jalapeño and garlic aioli and topped with hot chilies and spring onion. (1,5,8,9)

Double fried and seasoned to perfection!

Add our cajun mix (1,10) for an extra €1. Sauce = €2 (1)
– Garlic mayo (5,10)
– Rich and smokey BBQ sauce (10)
– Blue cheese (5,10)
– Honey mustard (10)

A decadent creamy dessert made with fresh raspberries, raspberry coulis and a scoop of velvety vanilla ice cream. (8,12)

A rich chocolate brownie served hot with vanilla ice cream topped with chocolate sauce and chocolate crumble.(1,5,8,16)