Served with Irish soda bread (1.5.9.16)

Served with garlic aioli and celery sticks. (1.16)
Choice of sauce
Hot and sticky (1.5.7.8.16)
BBQ sauce (10)
Buffalo sauce (8.10)

Served on a bed of Caesar salad, garnished with bois boudran sauce. (1.5.8.9.10.16)

Quinoa, pickled cucumber, caper and cream cheese with a lemon and dill dressing. (6.8.10.17)

Drizzled with extra virgin olive oil and garnished with almond and tomato flakes served with crudites and pita bread. (V.VG.1.10.11.16.17)

Served with white wine cream, garlic butter and Irish soda bread. (1.4.5.8.16)

Served with a sour spicy dip and chilli jam. (1.5.6.7)

Beer batter haddock served with pea salad, tartar sauce and house fries. (1.5.6.16)

Served with tender stem broccoli, celeriac puree, pomegranate salsa and a mint and coriander chutney. (6.8.9.GF)

Slow roast baby back pork ribs, jalapeño slaw and house fries served with BBQ sauce. (1.5.8.7.10)

Served with cherry tomatoes, baby spinach, basil pesto, parmesan cheese and a side of garlic bread. (1.5.8.16)

Irish pork and leek sausage served with creamy mashed potato and onion gravy. (1.8.9.10.16)

Prime Irish beef in a rich Guinness and fresh herb broth served with baby potato and Irish soda bread. (1.8.9.16)

Two 4oz beef patties stacked with smokey bacon, lettuce, tomato, pickled cucumber, smoked applewood cheese and our house burger sauce served in a brioche bun with a side of house fries. (1.5.8.10.16)

Served with a spicy red pepper sauce and garnished with tomato flakes and basil pesto. (1.5.8.V)

Tricolour quinoa, cherry tomatoes, pickled cucumber, carrots, red onion, radish, baby spinach and mixed leaves garnished with pomegranate salsa and an avocado and tahini dressing. (V.VG.GF.11)

House fries tossed with a cajun seasoning.

Served with garlic bread. (1.4.5.8)

Served with house fries. (1.5.8.16)

Served on a bed of mixed leaves and garlic aioli dip. (1.5.8.16)

Served with chilli jam and spring onion. (1)

Served with a miso dipping sauce. (7)

Served with chocolate crumble, vanilla ice cream and drizzled with a salted caramel sauce. (1.5.8.16)

Meringue served with lemon sorbet. (5.8.12)