Lunch Menu
Lunch Served 12 – 3.30pm Thursday and Friday
The Carverito
At Tucker Reilly’s
Beef Carverito
Roast beef, crushed roast potatoes, rosemary carrots and parsnips, herb and onion stuffing and horseradish cream.
Chicken Carverito
Golden fried chicken with smokey bacon and red cheddar cheese, crushed roast potato, rosemary carrots and parsnip, herb and onion stuffing and garlic aioli.
Ham Carverito
Honey-glazed baked ham, crushed roast potato, rosemary carrots and parsnip, herb and onion stuffing, savoy cabbage and wholegrain mustard.
Vegetarian Carverito
Grilled Portobello mushroom, crushed roast potato, rosemary carrots and parsnip, herb and onion stuffing and our house made vegetarian gravy.
All served with a side of fries and a choice of house made gravy or parsley sauce
Traditional Favorites
Soup Of The Day
A hearty blend of fresh herbs and vegetables, made daily and served with brown bread and butter.
Toasted Ham & Cheese
A simple and delicious sandwich, honey glazed ham and Irish cheddar served on a ciabatta and with a choice of soup or chips
Beef & Guinness Stew
Prime Irish beef gently simmered in a rich Guinness and fresh herb stock served with winter vegetables and bread.
Fish & Chips
Locally sourced beer battered haddock served with mint pea puree, tartar sauce and hand cut fries.
Classic Beef Burger
A 4oz prime Irish beef patty in a brioche bun served with lettuce, tomato, smokey cheddar, crispy bacon, burger sauce and a side of fries.
Vegan Curry
Roasted butternut squash, sweet potato, lentils and chickpeas in a flavorful coconut madras blend, served with basmati rice and topped with toasted almond flakes.
Mexi Fries
Mexican Inspired Loaded Fries
Crispy Pork Fries
Crispy pork belly pieces paired with fries in BBQ sauce, garlic aioli, Irish red cheddar cheese and finished with a garnish of fresh spring onion.
Chicken Tender Fries
Buttermilk fried chicken tenders tossed in a buffalo sauce and served with heaped portion of fries, cheddar cheese and blue cheese dip.
Tucker's Spice Bag
Indulge in the delightful combination of buttermilk fried chicken, sweet and sour sautéed vegetables, jalapeño dip, garlic aioli topped with spring onion and chilli.
Sides & Desserts
Bacon Mac & Cheese
Macaroni in a creamy homemade cheese sauce, topped with bacon and breadcrumbs toasted to perfection.
House Salad
A vibrant blend of mixed greens, carrots, peppers and cherry tomatoes tossed in our signature balsamic house dressing.
Raspberry Panna Cotta
Served with vibrant raspberry coulis, a scoop of velvety vanilla ice cream and a decadent chocolate crumble.
Warm Chocolate Brownie
Baked chocolate brownie drizzled in rich chocolate sauce and crowned with a scoop of vanilla ice cream.
Lunch Served 12 – 3.30pm
Thursday and Friday
Allergens
1. Gluten | 2. Nuts | 3. Peanuts | 4. Crustaceans | 5. Eggs | 6. Fish | 7. Soya | 8. Lactose (Milk/Dairy) | 9. Celery | 10. Mustard | 11. Sesame Seeds | 12. Sulphur Dioxide | 13. Lupin | 14. Molluscs | 15. Oats | 16. Wheat | 17. Almond
V = Vegetarian, VE = Vegan, GF .= Gluten Free
FOR ALLERGEN INFORMATION PLEASE ASK YOUR WAITER
Tucker Reilly's
72 - 73 Camden Street Lower,
Dublin 2.
D02 E092
Ireland.